I hope you all had a great President's Day (and so sorry if you had to work!). We had a fun trip to Costco, came home with Costco pizza for lunch ($4.95 with coupon, score!), and free (another coupon!) rotisserie chicken for dinner.
But we started the day with these:
<French toast with bananas and blackberries topped with maple syrup>
*****
For my lunches this week, I plan to stick to a salad with chicken or whatever protein we have leftover from dinner and a smoothie. So I'm leaving the my lunch category off the schedule this week.
I'm also going to be experimenting a little with smoothies, especially with the kids, so I won't be linking any recipes for now. I'll try to remember to tell you what was a hit and what failed next Monday (if not before!)
*****Now,
Meal Plan: Week of February 17-23
Kids' Breakfast
Tuesday: pancakes with peanut butter and banana
Wednesday: granola bar, apple, smoothie
Thursday: French toast, smoothie
Friday: pumpkin pie oatmeal with granola
Kids' Packed Lunch
Tuesday: leftovers, orange, yogurt
Wednesday: peanut butter and banana quesadilla, cheese stick, yogurt
Thursday: ham and cream cheese roll up, cheese stick, carrots, apple
Friday: leftover spaghetti, red pepper sticks, apple sauce
Weekend Breakfast
Saturday: waffles, eggs, strawberries and bananas
Sunday: cinnamon rolls
Weekend Lunch
Saturday: sandwiches or salads
Sunday: Salmon, garlic cheesy biscuits, brown rice, salad
Dinner
Monday: rotisserie chicken, mashed potatoes, corn, garlic cheesy biscuits
Tuesday: leftovers, celery with peanut butter
Wednesday: honey garlic pork chops, leftover mashed potatoes, peas
Thursday: spaghetti, salad, homemade garlic bread
Friday: Skyline
Saturday: date night <3
Sunday: enchiladas, chipotle "copy cat" rice
*****
What's on your schedule this week?
No comments:
Post a Comment