I had to make a menu change for lunch today since I didn't actually have chicken for chicken francese, so we had pork chops with herb dijon sauce, mashed potatoes, broccoli, and garlic cheesey biscuits. Yum-o!
Week of January 13-19
Kids' Breakfast
Monday: blueberry muffins, banana
Tuesday: apple pie oatmeal
Wednesday: eggs & toast, orange
Thursday: granola bar, banana
Friday: pancakes with peanut butter and bananas
Kids' Packed Lunch
Monday: turkey and spinach wrap, cottage cheese and apples, popcorn, yogurt
Tuesday: peanut butter and honey bagel, apple, red pepper sticks and ranch, blueberry muffin
Wednesday: quesadillas, tortilla chips, salsa, carrots, cookie
Thursday: cream cheese and jelly bagel, apple and peanut butter, snap peas and ranch, yogurt
Friday: ham and cream cheese roll up, red pepper sticks and ranch, orange
My Lunch
Monday: leftover pork chop, biscuit, salad, apple and peanut butter, yogurt and granola
Tuesday: salad with turkey, bacon, and avocado, leftover asparagus, orange
Wednesday: taco salad, cottage cheese, apple, and granola
Thursday: turkey, bacon and avocado wrap, yogurt, orange
Friday: salad with salmon, orange
Dinner
Monday: herb-butter penne with salmon, garlic cheesy biscuits, asparagus
Tuesday: cowboy quesadillas, salad
Wednesday: ham, pesto, mozzarella grilled cheese and pasta salad
Thursday: crockpot pork chops, steamed carrots, rolls
Friday: homemade pizza
*****
What are you eating this week?
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