As I usually try to do the last week of the month, this weeks menu is full of meat from the freezer (that I got on managers special) and pantry as much as possible.
I am also going to spare you the redundancy of listing leftovers for all of my lunches, cause that's what it's going to be!
I've also switched up the color that represent a link. Hopefully, where there is a link, you now see a burgandy color instead of a slightly lighter grey. Today, these links represent recipes.
Week of January 27-February 2
Kids' Breakfast
Monday: blueberry muffins
Tuesday: apple and peanut butter quesadilla
Wednesday: oatmeal
Thursday: cereal
Friday: pancakes with peanut butter and banana
Kids' Packed Lunch
Monday: chicken taco, strawberries, yogurt
Tuesday: grilled cheese and tomato soup, cheese stick, broccoli, fig newton
Wednesday: quesadilla, corn, apple slices, yogurt
Thursday: ham, cream cheese, spinach pinwheel, carrots, strawberries, fruit snack
Friday: leftover mac & cheese, apple with peanut butter and granola, fig newtons
Weekend Breakfast
Saturday: banana and granola bar, yogurt with granola
Sunday: pancakes
Weekend Lunch
Saturday: leftovers
Sunday: salmon, roasted red potatoes, steamed carrots, cheesy garlic biscuits
Dinner
Monday: pork chops, leftover carrots and potatoes, leftover rolls, salad
Tuesday: leftover chicken philly subs on day-old Jimmy Johns bread, baked fries
Wednesday: veggie filled minestrone soup, homemade Italian bread (from the freezer)
Thursday: homemade sloppy joes on homemade wheat buns, mac & cheese
Friday: a quick sandwich before a full night of back to back basketball games
Saturday: homemade pizza
Sunday: chicken enchiladas, Spanish rice
Yikes! You are amazing!
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