Monday Meal Plan


You know that moment when you look into the freezer and realize maybe it's time to use some of what's in there? Yeah, that's what this week is looking like. Plus, we have some carryovers from last week. We're going to be out of town for a few days for spring break, and you know how I love love love to leave a cleaned out fridge.

Meal Plan: March 17-22

Kids' Breakfast

Monday: eggs & toast, strawberries and blueberries

Tuesday: waffles, peanut butter, apple slices

Wednesday: blueberry muffin, yogurt, banana

Thursday: granola bar, strawberries

Friday: waffles, Nutella, banana

Kids' Packed Lunch

Monday: leftover crockpot Philly hoagie, pretzels, yogurt, muffin

Tuesday: ham & cheese wrap, carrots, strawberries and blueberries

Wednesday: cream cheese and jelly sandwich, goldfish, red pepper slices, strawberries, cookie

Thursday: quesadilla, celery and peanut butter, chips and salsa, yogurt

Friday: leftover BBQ pork sandwich, apple slices, cheese stick, muffin

My Lunch

Monday: ham & pesto "faux" grilled cheese, steamed carrots

Tuesday: veggie wrap, steamed asparagus

Wednesday: salad with leftover pork

Thursday: taco salad

Friday: veggie wrap


Monday: jalapeƱo popper chicken, steamed asparagus, salad, rolls

Tuesday: pork roast, mashed potatoes, steamed corn, salad, rolls

Wednesday: taco salad

Thursday: BBQ pork sandwiches, cheesy potato chips, steamed asparagus, celery & peanut butter

Friday: pizza


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